Ironically made by a Russian guy.
Via Core77.
‘FiveThirtyEight’s mission is to help New York Times readers cut through the clutter of this data-rich world. The blog is devoted to rigorous analysis of politics, polling, public affairs, sports, science and culture, largely through statistical means. In addition, FiveThirtyEight provides forecasts of upcoming presidential, Congressional and gubernatorial elections through the use of its proprietary prediction models.
FiveThirtyEight was founded by Nate Silver in March 2008, and was licensed by The Times in August 2010. It is produced in conjunction with The Times’s graphic and interactive journalists and its team of political editors, correspondents and polling experts.’
http://fivethirtyeight.blogs.nytimes.com
http://fivethirtyeight.blogs.nytimes.com
http://fivethirtyeight.blogs.nytimes.com
Boy and girl meet again. Boy and girl are now friends.
“Postres inspirados en los helados e ingredientes de la receta original que hacemos en el restaurante […]. Hemos diseñado una bolsa especial para el celebrado postre lácteo, con el objetivo de que todos puedan montarlo en casa. Lleva el kit completo: algodón de azúcar, guayaba, dulce de leche, yogurt de oveja y helado de leche de oveja de raza ripollesa.”
http://www.rocambolesc.com
http://www.rocambolesc.com
http://www.rocambolesc.com
Y tras el salto, las fotos del resto de postres en nuestra visita al Celler.
Continue reading “Rocambolesc (OMG)”
‘And when the event, the big change in your life, is simply an insight–isn’t that a strange thing? That absolutely nothing changes except that you see things differently and you’re less fearful and less anxious and generally stronger as a result: isn’t it amazing that a completely invisible thing in your head can feel realer than anything you’ve experienced before? You see things more clearly and you KNOW that you’re seeing them more clearly’
http://www.goodreads.com/book/show/3805.The_Corrections
http://www.goodreads.com/book/show/3805.The_Corrections
http://www.goodreads.com/book/show/3805.The_Corrections
Profesor de Matemáticas y Física en Colombia.
http://www.julioprofe.net
http://www.julioprofe.net
http://www.julioprofe.net
“Tenemos que formar a centenares de americanos para que elaboren platos españoles. Así conseguiremos vender nuestros productos, como hacen los italianos. Solo en “The Bazaar” en Los Ángeles compramos al año 750.000 euros en productos españoles. No te olvides que en cada uno de mis restaurantes recibimos a 800 /1000 personas diarias.
Tampoco estoy de acuerdo con los cursos de promoción del ICEX. No están bien orientados. Invitamos a cocineros extranjeros a aprender gratis junto a cocineros españoles. Y cuando regresan a sus países no dicen dónde han aprendido. Ni siquiera compran nuestros productos. El que quiera aprender cocina creativa que se lo pague de su bolsillo.”
Via El Pais:
http://tinyurl.com/d4tsnmz
http://tinyurl.com/d4tsnmz
http://tinyurl.com/d4tsnmz
The assorted humiliations, disasters and rare triumphs of four very different twenty-something girls: Hannah, an aspiring writer; Marnie, an art gallery assistant and cousins Jessa and Shoshanna.
Hannah: No one could ever hate me as much as I hate myself, okay? So any mean thing someone’s gonna think of to say about me, I’ve already said to me, about me, probably in the last half hour!
http://www.imdb.com/title/tt1723816/
http://www.imdb.com/title/tt1723816/
http://www.imdb.com/title/tt1723816/
HBO lists the music for each episode, which is very awesome.
Recipe via Serious Eats.
My so called life* 