HyperActive’s Bob™ uses cameras mounted on a restaurant’s rooftop to see incoming traffic (both cars and people) as they enter the property. This unique capability enables HyperActive Bob™ to command production in proportion to traffic – a revolutionary departure from the current industry state-of-the-art in which production is based on averaged historical sales. Using second-by- second estimates of traffic enables enormous improvements in production and drives faster service, better food quality, and lower waste.

HyperActive Bob™ directly commands kitchen workers (through touch screen interfaces) to produce just the right amount of food at just the right time, ensuring that restaurants never run out of hot, fresh product, while minimizing food waste.

http://www.hyperactivetechnologies.com/
http://www.hyperactivetechnologies.com/
http://www.hyperactivetechnologies.com/