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My so called life*

*better known as silly random stuff

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WOW. I/O Brush

“Most drawing tools/pens we use today allow only a one-way flow of ink, and we are oblivious to how the content of the tool came to exist inside. What if we could not only have control over the outflow of the ink, but also have influence on what goes inside? Indeed, old fountain pens served as both tools to pick up and release the ink, and paintbrushes still preserve that function. We bring back this tradition of a drawing tool as both an input and output device, but instead of picking up the liquid ink, I/O Brush lifts up and captures photons.

In our current prototype, the brush houses a small CCD video camera in its tip with a ring of white LEDs around it. Force sensors are also embedded inside of the brush, measuring the pressure that is getting applied to the bristles. When the brush touches a surface, the lights around the camera briefly turn on to provide supplemental light for the camera. During that time, the system grabs the frames from the camera and stores them in the program.”

http://web.media.mit.edu/~kimiko/iobrush/
http://web.media.mit.edu/~kimiko/iobrush/
http://web.media.mit.edu/~kimiko/iobrush/

Check the video. Awesome.

SorryGottaGo!

I am so gonna use this site.

http://www.sorrygottago.com/
http://www.sorrygottago.com/
http://www.sorrygottago.com/

This is exactly the keyboard I was looking for!

http://www.thinkgeek.com/computing/input/7a67/
http://www.thinkgeek.com/computing/input/7a67/
http://www.thinkgeek.com/computing/input/7a67/

How rich are you?

http://globalrichlist.com/
http://globalrichlist.com/
http://globalrichlist.com/

Ten ways to make a sushi chef lose it

1. “Hold the onions and slap some gravy on the fries willya?”
2. Send back every piece of Nigiri and yell, “Don’t you people know what medium-well means?”
3. Ask for ketchup.
4. “I’ve don’t know what’s in sushi, but it sure is good! Just glad there’s no seafood in it cause I’m deathly allergic to fish.”
5. Tell the chef his sushi was, “Not as good as the refrigerated sushi at Costco.”
6. “Waaassssssaaaaaaaabbbbiiiiiiii!”
7. “What is this shit? It looks like raw fish and rice.”
8. “My goldfish died today. Can we eat him?”
9. “I’ll take a breast and thigh meal.”
10. “Are the Godzilla rolls really made from Godzilla?”

http://www.davezilla.com/index.php?p=432
http://www.davezilla.com/index.php?p=432
http://www.davezilla.com/index.php?p=432

The (ALL) Pizza Diet

http://www.slashfood.com/2005/09/26/hacking-food-the-all-pizza-diet/
http://www.slashfood.com/2005/09/26/hacking-food-the-all-pizza-diet/
http://www.slashfood.com/2005/09/26/hacking-food-the-all-pizza-diet/

Le sharp delet

“No se puede ser (ni parecer) mucho más capullo.”

http://www.prangstgrup.com/startupsound/
http://www.prangstgrup.com/startupsound/
http://www.prangstgrup.com/startupsound/

Prada Marfa

From the Press Release:

“On October 1, 2005 Art Production Fund (APF) will partner with the Ballroom, Marfa to present a permanent public sculpture titled Prada Marfa. The work will be located on the outskirts of Valentine, Texas near Marfa on desolate ranching land with no other visible trace of civilization. As one drives toward the artwork it will appear to be a large minimalist sculpture, as one gets closer it will look like a luxury boutique where a display of Fall 2005 high-heel Prada shoes and bags will be seen through the store front windows. Yet, one cannot open the door, it is a sealed time capsule and will never function as a place of commerce.”

By Michael Elmgreen and Ingar Dragset.

Names

To Use When Responding to People Who Know Your Name But Whose Names You Never Learned or are Temporarily Drawing a Blank On, In Decreasing Order of Effectiveness:

Bud
You
Guy
Man
Chief
Big Guy
My Man
My Main Man
Big Chief
My Main Big Chief Guy
Ji- am… ohn- Ste… Lou
Darlin’
Little Lady
Little Darlin’
Continue reading “Names”

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